Ok, this week I:
-Planted: lettuces (two kinds), beans and kyona mizuna, transplanted beets, amaranth and onions, weeded all beds as necessary and tied up pea vines.
-Harvested: broccoli, beets, Swiss chard, orach, turnip greens, kale. Pulled out now out-of-season kale, broccoli rabe and turnips to make way for above planting. Thinned carrots. Hand watered a great deal.
-Transplanted: sod into shady area to clear soil for 4th raised garden bed. Also started boys working soil and removing rocks from soil for 4th raised garden bed.
-Built: part of a walkway out of native rock between two raised beds (in a section that will be in my solar greenhouse once that's put together).
-Preserved: onions, dill and baby beets by experimentally drying them on window screen lined with parchment in our old Suburban parked on our West facing driveway.
-Prepped: Bought books such as The Omnivore's Dilemma. Purchased as used books via Amazon.com and spent extra to obtain books from closer locations (e.g. Nebraska instead of New York or Florida). Began studying up on solar drying- consulted with local permaculturist Sandy Cruz. Considered fruit options such as rhubarb. Ordered Egyptian walking onions to try to establish in our yard to increase our options in early spring (I hope..)
-Worked on local food systems: Volunteered twice at Cure Farm with youngest son. Weeded in their herb garden and weeded parsnips, fed 200 chickens and ducks once. Took my mom to the Farmer's Market and bought food to supplement the CSA this week.
-Stored/Managed reserves: Experimenting with storage options for dried foods (in sealed glass jar in basement under stairs).
-Cooked something new: Found rhubarb pie recipe (mom made a pie), used peels for rhubarb juice and rhubarb green tea.