Amazing actually, given how much time I'm spending on building garden beds in which to grow vegetables in! From left to right, we have chocolate mint, baby turnips, baby radish, spinach, chard, Siberian kale and red Russian kale, thinnings of various things, oyster mushrooms and chives (with edible flowers attached). I'm pulling in about this much every three days or so. Enough for me to make a wonderful lunch with the addition of some pressure-cooked dry beans, a grain, some oil and vinegar, a little fresh ground pepper...
No comments:
Post a Comment